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KMID : 1123920060200020449
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Korean Journal of Oriental Physiology and Pathology
2006 Volume.20 No. 2 p.449 ~ p.454
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Study of Hongsambak for Medicinal Foods Applications -Nutritional Composition, Antioxidants Contents and Antioxidative Activity-
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Park Sung-Hye
Kim Wn-Ju
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Abstract
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This research was planned and executed to evaluate how the nutritional composition and antioxidants contents and antioxidative activity of Hongsambak. Also, can effect health conditions of people who are suffering from diet-related disease like obesity and hyperlipidemia by taking healthy foods with Hongsambak in a form of nutritional supplement with our daily meals. With this observation, we found out that Hongsambak has high content of dietary fiber and effect on antioxidative activity. We concluded that we could apply the components in a form of various foods. The information we received from this conclusion will be a basic information on how we can apply oriental medicinal resources into other foods and in the field of functional food research, which already draes sizable attention world-wide.
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KEYWORD
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Hongsambak, Antioxidants, Antioxidative Activity, Medicinal food
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